Monday, October 14, 2013

From the Theatre...No Naughty Bits


Described as "a gloriously funny re-imagining of a real-life event", this play is about Monty Python, the icon of British humor. 

In the programme notes it says that Monty Python "were a self-contained comedy team responsible for both writing and performing their work, allowing them to experiment with form and content, discarding rules of television comedy." The play was written by Steve Thompson, commissioned by Hampstead Theatre in London. 

The Plot: the show Monty Python's Flying Circus is set to go to America in 1975, but the network has cut out the "naughty bits" (literally in one case, as the words "naughty bits" are apparently cut from a scene in the original show) and two of the creators, Michael Palin and Terry Gilliam have taken a plane to try to get them back in and preserve the original humor of their creation. 

This is a play with eight characters, perhaps the most in any play I've gone to aside from Agatha Christie's Mousetrap, which was produced by an international group and was only in Wellington on tour. The set represented many different locations, which was a first for me as well. The transitions were achieved by Monty Python-esque illustration on a projected screen in the background, followed by a sign with the label of the location, for example, "Airport" or "Court room." I'm not sure how this could have otherwise been achieved, but for me the mix of screen action between the acting scenes was a little detracting to the flow of the production, though the illustrations were definitely in keeping with the theme of the show. In fact, I guess it's what Monty Python does in the television series, mixing illustrations with acting, but somehow it's different when it's all onscreen. Others might see this as a brilliant touch making it more akin to the real Monty Python, but personally it was a little bit off-putting. 



Otherwise, the set and costuming was functional and engaging, particularly the costumes of Terry Gilliam, an American turned against his home country living in England. (The real Terry Gilliam did formally renounce his American citizenship in 2006). Played by Gavin Rutherford, this character was the most explicit and outrageous of the show, a feature which was excellently conveyed with a very convincing American accent (even while being silly and shouting, which is where most actors seem to lose their accents) and childish demeanor. (Having seen Gavin Rutherford previously in The Price, I can't help but feel he was perhaps more suited to that serious role and conveying the depth of serious emotions rather than this light-hearted comedy one, but had I not seen him before I probably wouldn't have thought anything of it.) I was a bit confused by the costuming and character of Nancy, who represents the Pythons in America (amongst other groups, such as rock bands). The clothes were an odd mix of professional and quirky, but I suppose that in a way is part of the American "style" that she represented, and the character was "nice", caring, suitably enthusiastic, but a perhaps little bit one-dimensional (which hopefully does not represent the American ideal). 

I was also extremely impressed by Andrew Foster's performance in the lead role of Michael Palin. He accomplished that very British feeling of wholeheartedly-silly-humor-while-still-being-slightly-reserved-and-probably-a-bit-disappointed-with-life. One can't help but like his character, and feel a bit sorry for him when he is let down. 

The more minor roles of Franklin (a woman representing the American network), Lasker (the judge), and Osterberg (representing the Pythons) were also excellent. Franklin, played by Emma Kinane, was the spitting image of that prim and proper middle-aged lady who you really dislike and don't want to have to interact with. Lasker, played by Stephen Papps, was an unusual character for a judge, a real airhead who actually likes the comedic stylings of Monty Python and doesn't seem to take his job seriously, but still rules against them in their court case. And finally, my personal favorite was Osterberg, played by Jason Whyte. He was superb in both dialogue and movement, conveying the right senses of not-wanting-to-participate-in-ridiculosity while still being on the side of the Pythons. 

I suppose the difference in these plays with more characters compared to those with less is that a lot of them will inevitably be more one-dimensional, but it's those portrayals like Jason Whyte's that still manage to add to the show without advertising the fact that it's a role that has less dimensions than the lead role. I'd make a point to go to plays that feature him as an actor (along with those that have Ray Henwood, who I saw in The Price, which I wrote about here). 

Overall, this play was funny and really enjoyable, (as you'd expect from Monty Python!) but hard to categorize because in my (very limited!) experience of plays, those with fewer characters and settings (and less plot line) explore the deeper aspects of life and human nature while those with more characters and settings tell a full-blown story, and this play kind of did neither of those things...or, it did both of those things in less depth. Keeping in mind that I am no expert, don't let that deter you from productions like these, after all it is each to his own and it was undeniably a show full of laughs. 



Saturday, October 5, 2013

The Meaning of Life

As anyone who's previously dropped by may have noticed, my title has changed from Meanings and Musings of Life to the current one, The Experience of Life. 

Having already had my existential crisis and given up on finding any meaning to life, I now devote my efforts to experiences within this facade of life that is all we know.

It struck me recently, (after having taught it on piano to multiple young students) that the children's song "Row, Row, Row Your Boat" holds an incredibly deep sentiment about life. It's quite nice. 


"Row, row, row your boat,
gently down the stream.
Merrily, merrily, merrily, merrily,
life is but a dream."



The Definition of YOU.

"Time and tide wait for no man", as they say, and time is definitely continuing to pass at a pace that I am not currently enjoying, with the end of the school-year (in New Zealand) rapidly approaching.  For fellow bloggers out there, you've probably all hit a patch where life has been wearing you down a bit and you can't bring yourself to feel strongly enough about anything to actually write about it...apathetic writer's block brought on by being slightly overwhelmed, perhaps. Well, this is an appropriately un-romantic post at a time when life feels distinctly un-romantic.

Anyway without further ado,
will come discussion of the definition of you.
What makes a man, or woman unique?
The different factors can seem quite oblique.

There are personal choices, fashions, trends,
and those one chooses to have as friends.
What is it, though, that people really see?
Well, it's you, who controls that malady.

Well perhaps malady's a strong and negative word for people's perceptions, but sometimes perception is indeed undesirable. There are a few factors you can control. People are judged both on things that they have, (material things) and things that they are or do. The latter category is seen as the idealistic, "more important" one, but truthfully a lot of people will judge you more on material things, and indeed they will do this before they even know who you are or what you do.

Although this is a somewhat depressing reflection on today's society, we can use this when considering what we buy or own. Does each and every thing we have reflect some part of who we are, or how we want to be perceived by others? And if not, why buy or own it?

However, this also shows in people who are constantly buying for who they want to be rather than who they are now, don't fall into this habit. People who have too-small jeans they're holding onto, or books they've never read, or equipment they'll never use. Know who you are, and if you want to change who you are then by all means take measures to do so but don't buy things you won't use - in this case, start with the action. Make sure you can change what you do and that it feels right as a part of yourself, before you spend money on all the accessories. Don't buy for a vision, buy for your reality.


Sunday, September 22, 2013

The #1 Secret to Making Others Jealous

Titian - Miracle of the Jealous Husband
Jealousy and envy are strange emotions, sometimes barely there and sometimes all-consuming. Some people take a petty satisfaction in actually making people feel envy and jealousy, and other people unknowingly make people this way. It is an emotion every human being needs to learn to recognize and overcome.

With a little bit of thought, you will discover the real reason jealousy or envy occurs, and how you can make yourself more immune. In reality, jealousy, like all emotions, is more about you and what's going on in your head than what anyone else has done. Ask yourself these questions: Why do people feel envious of people with new cars, fancy gadgets, clothes, jewelry, etc? Why do people feel jealous of friends who get more social invites or people in happy relationships?

These people have great stuff, so they must be happy with what they've got, right? And if we had what they have, then we'd be happy like them. Without their stuff, we can't be as happy as they are.

Or can we?

That, my friends, is the #1 secret to making others jealous. Be happy. Even if you're not genuinely feeling happy, act as if you are and people will treat you more positively. Obviously you will still encounter negative people and grumpy bus drivers (for example) but don't let these people become obstacles to your own happiness.

Good things happen to happy people. Positive people (or even people who just act positive) are the people who get the most opportunities, because people want to work and interact with positive people. Makes sense, right? So go out there, do things that make you happy, let go of the things that don't make you happy, and don't start imagining that people with more stuff are better or more fulfilled than you are - as long as you are happy in life, they've got nothing on you.


Product Reviews, Hauls

There have been a few times I've started to write a product review for an everyday item on this blog, and every time I hesitate or falter. I have saved drafts of these things that I don't think will ever be published. Maybe it means this blog won't be as popular as those that do lots of product reviews and hauls, but I'm okay with that.

Even though I know reviews of things can be helpful, and lots of people really enjoy reading or watching videos about shopping "hauls", really it's very consumerist, and I'm not comfortable promoting consumerism as widely as that. I'm not interested in keeping the cycle of buying things going.

I do want to promote brands I like and can stand behind the policies or ideas of, like the products I've reviewed already from Seamly.co and Toms shoes, and products that have helped me achieve a specific goal (like my water bottle and drinking water). I have recently gotten into Lush products for body cleansing and moisturizing, so I may talk about some of those. Also, I find recipes and food items easier to write about and promote, as they are "consumable" items and not possessions to hoard.

People also do "Hauls" on things, and do posts or videos on what they've bought recently. Reading about what other people have bought, especially if it's a huge amount of stuff, is almost a kind of validation for the things you buy yourself. "Well, I don't buy as much as that girl, so I'm not as much of a shopaholic" or whatever. It's not that I don't buy frivolous things myself, but it's just not productive to see what other people have bought unless you're looking to buy things you didn't even know you wanted or needed. This is a habit we should be working to get rid of, not encouraging! You shouldn't be jealous of someone who has a lot of stuff - it's not objects that create happiness, so really there's nothing to be jealous of - you can be just as happy without an excess of stuff.

Think about practicing delayed gratification - remember, wanting things is more pleasurable than actually buying them, and experiences will always hold more personal value than stuff. So start up a savings goal for a trip to a foreign country, go see a few shows or sports games or concerts instead of buying stuff (but you can still leave that stuff on the "want" list), and fill your life with more meaning.


Tuesday, September 17, 2013

The Price of Service (and Musical Events Update)

It feels like it's been awhile since I last posted! Things have been catching up with me (German assignments, practicing music, an orchestral audition, discovering the store Lush, and life in general...) and I haven't really had the drive to actually finish one of the ridiculous amount of posts I have half-completed.

I have been to a couple of events since the last one I wrote about, and have reviewed these on my musical blog as they were an opera and a couple of chamber music concerts. So, if you're in Wellington and musically inclined, or just interested, you can read about them there.

Otherwise, just a quick note to remind everyone (and myself!) that I haven't quit blogging, and also have a bit of a muse about eating out, and the price of service.

Before my audition on Monday night (not yesterday but a week ago yesterday!) I went out for Thai food at Aroy's, a less-fancy and therefore cheaper Thai restaurant. As you can see despite the blurriness of the photo,  the seating was of the hard, plastic, uncomfortable variety and although the food was brought out to your table, there were no "waiters" as such who you could call on to bring water or other needs. The menu was just on the wall behind the ordering counter, and prices were around $10-12 for main meals.


As with any restaurant, it has hits and misses on their menu. From my experience though, there are more successes than failures here. Pictured below are our two "starters", the roti with peanut sauce and curry puffs with chili sauce. The curry puffs I'd pass on, I mean they're "all right if you like that sort of thing" as my dad and brother like to evasively answer, but the thick, pasty filling wasn't to my taste. the roti though was much better than it looks, and the peanut sauce was excellent. I'm a big fan of roti and naan breads, and this stuff was surprisingly good.


For mains we ordered Pad Thai and a fish curry. Pad Thai is a favorite of mine, and although the stuff I've had is undoubtedly not as authentic as the real thing, I've never really had Pad Thai that I haven't enjoyed! The portion sizes here are generous, especially for noodles, and I had enough from my order to provide me with a decent lunch for the next day as well. I had a taste of the fish curry as well, which was delicious, and had vegetables and pineapple along with the fish, and the dish had rice included (rather than ordered separately for an extra cost) which was nice.

Fish curry

Pad Thai - chicken

Leftovers!
The dinner got me thinking about how little this food differed from other Thai I've had in the past, at more expensive restaurants. The difference between this and the expensive places was mainly in the service - at the other places, tables were more comfortable, the ambiance was more thought-out (with things like fish tanks and themed silverware), menus and water were brought to the table, and waiters came to check how things were going and offer a dessert menu at the end of the meal.

Is the added cost of the food at these places worth the price of the service? Of course when you're talking about comparing McDonald's food to a restaurant hamburger and fries then that's a different story, but the food comparison here was much narrower. If all you really want is a good meal then it would be in your interests to have more places like Aroy's, cheaper prices for good food without the extra service, and still no dishes to do afterwards. 

But obviously, an interesting atmosphere and good service is part of the reason to eat out. It's also why Mongolian grills and sushi trains exist, because it's a feast of fun for the other senses in addition to taste. It's all part of the experience. And even if a restaurant is charging more for atmosphere and service rather than the actual food you're getting, paying for the experience of eating food there is better than buying more stuff to hoard in any case.

Finally, for another interesting experience I had recently - this is a juice I was treated to at a cafe awhile ago (in addition to a delicious chicken cannelloni for lunch) - called "Chia". It's blueberry and apple flavored, this stuff has seeds in it! Lots of them...it kind of looks like frogspawn, and it was a bit weird to be able to chew a beverage, but it was still pretty tasty and definitely out of the ordinary. I would have it again if I saw it around. This stuff was made in Nelson according to the bottle, which is where I first lived (and finished high school) when my family moved to NZ. And it's supposed to be very healthy...haven't researched into this, but chia seems to be growing in popularity due to its supposed health benefits.


The juice of a new experience...

Sunday, September 8, 2013

Cooking and Baking, and Carrot Cake

I used to be a huge cooking and baking fan (well, still am!). I would obsessively follow food blogs (still read quite a few) and copy down literally hundreds of recipes the old fashioned way, by hand, onto index cards...crazy, I know. I remember having multiple attempts at trying to create the perfect, and so elusive, French macaron, and being ecstatic when I finally had a batch came out with feet! (Not to be confused with macaroons, the coconutty cookies). And in high school, rather than going out with friends on the weekends (because after my Vermont friend left I no longer had any) I would choose a country and make "ethnic" meals for my family on Saturday nights. To the frustration of my family, sometimes this took longer than anticipated as I would often try to make everything from scratch, as in, if I was making tacos or enchiladas, I would make the tortillas as well.

Now, I'm at university and don't have time to cook and bake, or money to buy ingredients all the time. Yes, it is usually cheaper to bake than to buy the same number of cookies or a gourmet cake, but in reality I don't want a whole batch of cookies or a whole cake to myself, even if over the space of a week or so. So practicality demands that I buy single pre-made cookies and baked goods, usually of inferior quality, but they're enough to satisfy a craving.

I do really miss baking sometimes, and the smells of warm vanilla and caramelized sugar wafting from the oven. I miss cooking new and interesting dishes, and experimenting with different flavors. And now, I do wish I'd gotten pictures of some of my more impressive creations, like the finally successful macarons, mille-fueilles, chocolate truffle tartelettes (which I had to do gluten-free for an uncle of mine!), and strawberry-vanilla floating islands, complete with fluffy homemade marshmallow. But right now, I really just wanted to bake a simple carrot cake, with cream cheese icing. (Well by "wanted to" I really mean that it makes use of the carrots and icing sugar that have been sitting around for far too long and cluttering up my fridge/pantry.)


Carrot cake honestly isn't really my thing - or, not my "cake of choice" so to speak. Although upon eating it I do find it delicious, but I probably wouldn't choose to make it if I didn't have carrots that needed using up, and I definitely wouldn't choose to make it without cream cheese icing, king of all cake icings. This is the best simple carrot cake recipe I've come across, it's one I got from my aunt. It makes a small round cake, with a not-too-heavy texture and slightly spiced flavor. (Recipe included below).


I made these peanut butter and chocolate chip buttons too, inspired by 17andbaking, to use up some peanut butter and sugar. Didn't use the same peanut butter cookie recipe, (and kind of made up my own, really) and the texture of mine was very light and crisp, not your typical peanut butter cookie but still tasty.

It's easy to be a good cook or baker. Really. You've just got to approach it with the right mindset - which is, that it's very difficult to ruin food. If you've got some chicken breast or something all you have to do is put it in a pan and watch and cook it until it's done, and you've got something palatable. Maybe not very interesting, but still good to eat. Add a little salt, spices, butter, lemon juice, or herbs to that chicken as it cooks, and you've got something flavorful and delicious. If you're looking to bake cookies or a cake all you have to do is mix butter, sugar, egg, and flour together in the right proportions, which you can learn by following simple recipes. The carrot cake I made was even slightly adapted from the "real recipe" as I didn't want to buy a banana, and I used different amounts of spices, so I used different things instead. Everyone has their mistakes and things that haven't turned out well - don't let a few "failures" make you think you're a bad cook!

(Unless you're masquerading as a bad cook just to get others to cook for you, in which case it's a shame you don't enjoy the art-form that is food preparation, and the satisfaction of eating your own creations!)

P.S. And the ingredients/basic recipe for the carrot cake:


Grandma Brown’s Carrot Cake

2 eggs
¼ c. oil
½ c. sugar
½ tsp. mixed spice
½ tsp. vanilla
½ tsp. salt
1 ½ c. grated carrot
1 banana, mashed
1 c. flour
1 tsp. baking powder
½ tsp baking soda

1.     Mix dry ingredients (last 3).
2.     Pre-heat oven to 150 degrees C (300 degrees F). Beat together first 6 ingredients and add carrot and banana.
3.     Combine with dry ingredients.
4.     Bake for 20-30 minutes.